Farmer and Chef, Juan of Mayan Green, grows microgreens in the Swiss Alps and brings InstaGreen cultivation systems to new heights, with his boundless determination and radiant, positive energy.
Former sailor charts a new course as a Mallorcan microgreen farmer. Born in England and raised in Kenya, Becky Sell found her way to Mallorca during a gap year. The Spanish island became her home base as she worked as a stewardess and a deck hand on private yachts that would come into port. Nowadays, she has put down roots on the island as she charts a course as a novice microgreens farmer.
A Scot in a kilt. Growing microgreens in Sweden. Every Monday and Thursday, Graham sets off from his farm in Frillesås, Sweden with a truckload of freshly harvested microgreens grown in his indoor vertical farm. Originally from Scotland, Graham turns heads when supermarket shoppers realize the man arranging his produce on shelves is dressed in a kilt.
Anneke Stolk, co-founder of Instagreen, was invited by TEDx Barcelona to micro-gardening and to what she calls the big PLUS. We, individuals, have more power to change the world than we think. Everything depends on our many, small decisions.
InstaGreen has a clear goal: to supply everyone with fresh and nutritious food, while doing good to the planet and people. We believe deeply in creating a business that is environmentally, economically and socially viable, that has just a few strong values in its DNA. Our core values are what binds us all and guide us forward.
Kevin the Epic Gardener visited us in the middle of Barcelona. In this tour he takes you through our old and new farm. You'll learn a ton about unique microgreen growing methods as well...