It is probably weird to hear this from a company that has one of the modernest way of creating greens, yet contrary to the popular believe: high tech is not always the answer to your problems. We believe that low-tech is often the best way to go.
FInd out why microgreens are called the new 'super-food', how you can grow them and why we use a large part of our urban farm in Barcelona to grow them too.
Summertime is here! Reason enough to team up with Barcelona based Argentinian chef Pablo Muñoz to create a video recipe of a Smoked Salmon salad with a refeshing Lemon Basil granita and Peashoots. Enjoy!